I've had this awesome recipe for a while, but I've never tried it. I decided to make it for Neil for Valentine's Day so he didn't have to cook and it was a hit! Here's the recipe.
Enchilada Soup
Brown and Set Aside:
1 Tbsp Oil
1 Lb Chicken Breast-Shredded
Saute:
1/2 C. Onion
2 Cloves Garlic
4 C. Chicken Broth
Whisk Together and Add:
1 C. Maseca (Found on Hispanic food Aisle)
3 C. Water
Add:
1 C. Enchilada Sauce
16 oz. Velveeta Cheese
1 tsp. Chili Powder
1/2 tsp Salt
1/2 tsp Cumin
Bring to a boil and add chicken. Simmer for 30 minutes. Serve with chips and salsa.
To make things a little easier on myself, I put the ingredients from Maseca down in the crock pot and let it heat up until the Velveeta cheese was melted. I then added the rest and let it all heat up.
It is so scrumptious!! Let me know if you try it!
4 comments:
Yum! This was SOO good! It sounds hard though, at least hard for your cooking-challenged sister. I'm especially concerned with how to serve it with ships and salsa. I don't know how I'll be able to do that. ;)
Ships and salsa eh? Hmm..I guess I could try a new ingredient. :) Sound great! I think I will be trying it.
(It's also funny that you posted this on the same day I'm posting mine-except that yours is tons better. :)
I can't believe you guys have never used ships when you serve your meals. :)
I'm so glad you posted this!! I've been meaning to bug you to get it. It was SOOO good! :) And the ships were the bestest part. :)
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